Efficient Emulsion Preparation
When forming an emulsion, it is crucial to add the dispersed phase to the continuous phase correctly. While this might be less critical at laboratory scale, it becomes essential when dealing with larger volumes, a common problem when scaling up.
Silverson In-Line mixers mixers are ideal for the preparation of emulsions, including water-in-oil (W/O), oil-in-water (O/W), and water-in-oil-in-water (W/O/W) emulsions. Adding the dispersed phase just prior to the In-Line mixer will ensure an instant emulsion, maintaining uniformity and stability throughout the process.