High Shear Mixing FAQs
Q: How can I get rid of agglomerates in my mix?
A: When powders such as gums and thickeners are added to liquids they tend to agglomerate, and conventional agitators cannot readily break these lumps down. The easiest way to overcome this is to add a Silverson In-Line mixer to recirculate the product. The high shear action will rapidly disperse lumps and fisheyes to give a homogeneous end product, maximising yield. A Silverson In-Line mixer is easy to fit, easy to use and easy to clean.
- When would you choose an In-Line mixer over a static mixer
- When would you choose an In-Line mixer over a Batch machine
- Single- or triple-stage In-Line Mixers; which is best
- Is there a formula for scale-up?
- How can I mix without incorporating air
- What particle size can I achieve with a Silverson High Shear mixer
- What droplet/globule size can I achieve when forming an emulsion
- What is the difference between an In-Line mixer and a shear pump
- Where can I see a Silverson High Shear mixer in action
- Are Silverson mixers 3-A approved
- Does Silverson offer worldwide support
- Can Silverson offer mixers for sanitary duties?
- I’m developing a new product – how can I be sure my mixing process is going to work
- We produce a number of different products: can I use a Silverson for more than one application?
- Why use a high shear mixer rather than a simple agitator?
- How can I get rid of agglomerates in my mix?